Hai Huong Fish Sauce 35°N – Box of 2 Bottles (500ml Each)
Hai Huong Anchovy Fish Sauce is not only an excellent seasoning that enhances the richness and flavor of dishes, but also a valuable source of nutrition for consumers’ health.
Introduction
Hai Huong Fish Sauce is a brand associated with over 50 years of preserving and developing the traditional fish sauce craft in Kien Giang. Made from fresh anchovies combined with clean sea salt and naturally fermented using a traditional method, each drop features a natural golden color, pure aroma, and a harmonious balance of salty and sweet flavors. The product contains no artificial coloring, preservatives, or harmful chemicals, preserving the authentic essence of the sea in every meal.
Hai Huong Fish Sauce 35°N is produced from carefully selected fresh anchovies and clean salt, fermented using traditional methods to create a moderately rich flavor, gentle aroma, and easy-to-use taste. With a natural protein content of 35°N, it is suitable for both dipping and everyday seasoning, bringing balanced and flavorful family meals.
The product is packaged in a box of 2 bottles (500ml each), convenient for use and elegant as a gift.
Ingredients & Origin
- Product name: Hai Huong Anchovy Fish Sauce 35°N – Box of 2 bottles (500ml each)
- Ingredients: 70% fresh anchovies, 30% salt
- Nutritional content: Rich in amino acids and minerals
- Net volume: Box of 2 bottles (500ml each)
- Manufacturing date: Printed on packaging
- Shelf life: 24 months (best used within 1 month after opening)
- Storage: Store at room temperature in a dry, cool place. Keep tightly closed after use
- Origin: Rach Gia – An Giang, Vietnam
- Manufacturer: Hai Huong Production Trading Co., Ltd.
Key features of Hai Huong anchovy fish sauce
- Natural 35°N protein content: Moderately rich, well-balanced, not overly salty
- Fresh anchovy ingredients: Preserves the authentic traditional fish sauce flavor
- Traditional fermentation: Naturally fragrant with a mild sweet aftertaste
- Attractive color: Clear amber-brown, smooth consistency
- Box of 2 bottles (500ml each): Convenient for family use and suitable as a practical gift
Health benefits
- Rich in marine nutrients: Provides natural protein and essential nutrients to support overall health, muscles, hair, and skin
- Supports digestion naturally: Stimulates taste and digestive enzyme production when used appropriately
- Balances daily meals: Enhances flavor, making meals more enjoyable and nutritionally balanced
- Supports bones and teeth: Anchovies are rich in calcium and phosphorus
- Natural antioxidants: Fermentation produces beneficial compounds that help protect the body
- Inspires cooking creativity: Enhances aroma and elevates everyday dishes
- Improves nutrient absorption: Stimulates appetite and helps the body absorb nutrients better
- Preserves Vietnamese culinary heritage: A symbol of family meals and cultural connection
How to use
- Traditional dipping sauce: Mix with sugar, water, minced garlic, and fresh chili
- Seasoning for soups: Add a small amount at the final stage for enhanced aroma
- Perfect meat marinade: Helps meat absorb flavor deeply, making dishes more tender and rich
- Enhances stir-fried vegetables: Just a few drops boost flavor and appeal
- Ideal for braised dishes: Adds depth and signature taste to traditional dishes
Usage notes
- Store in a cool, dry place away from direct sunlight
- Always close the cap tightly after use
- Use in moderation to balance salt intake
- Natural sediment may occur – this is normal for high-protein fish sauce
Suitable users
- Families who enjoy traditional rich-flavored fish sauce
- Food enthusiasts who appreciate refined seasoning
- Restaurants and eateries requiring consistent quality
- Suitable as a practical and meaningful gift
Customer reviews
Ngoc Loan
The taste is well-balanced and aromatic, perfect for family use. The 2-bottle box looks neat and compact.
Hong Hanh
Consistent quality, not too salty, very convenient for daily cooking.
